Private events at Brassica!
If you choose to take advantage of our “Pre-Sold” Event Fundraiser and book before September 2025 - regardless of your future event date - you will receive a 10% discount as a special thanks. More info on our expansion and why we are offering pre-sale events can be found here.
IN HOUSE EVENTS Special events in our dining room have been a huge part of our work over the last 10 years. We are honored to use our cuisine & hospitality to facilitate connections between friends, family, coworkers - anyone looking to get together over good food and drink. With our expansion next door scheduled for this summer, our neighboring location will finally allow more availability and options to host your weddings, baby showers, graduations, holiday parties, fundraisers and so much more!
We are stoked to offer in-house events in both spaces: The current space you know and love is available to host daytime and evening events with a 40 person capacity indoors and a 30 seat, covered patio. Our new, larger space welcomes a guest list of up to 100 people, or you can choose to keep it cozy in our private dining room. For private events at either location, we recommend a 20-person minimum.
We also offer “large-party reservations” for more intimate gatherings. For all parties larger than 6, or for special requests, please give us a call between 2pm and 5pm or email annacpuiia@gmail.com. We respond within 2-3 business days. Please check your spam folder if you do not receive a response within this time. (Please note: we have a max party size of 8 people for brunch)
OFFSITE EVENTS We understand that not all parties and gatherings are meant for our space, so we offer a very wide range of offsite catering: from drop-offs and pickups to fully staffed weddings featuring our creative cocktails and most everything in between. We’ve executed hundreds of successful events from fried chicken parties to intimate tasting menus to 120 person outdoor weddings in Vermont. Pricing is as variable as our offerings; please contact us for more info.
Unlike traditional catering, each event with our team is customizable - whether in our home or yours - designed and executed in collaboration with our Director of Operations, Rebecca, and Executive Chef, Jeremy. To sum it all up, reach out with your event large or small and we will guide you to the best option for you and yours!
Please provide as much information as possible below and we will be in touch within a week. Sincere thanks for thinking of us and we can’t wait to connect with you! Please Note: due to our expansion’s mercurial timeline, at this moment, we are not accepting in-house events for the months of June and July 2025.
Rebecca Kean (Operations Manager)
rebecca.kean@gmail.com
617-834-7117